The new student restaurant building is in its basic structure a pavilion object. It is uniform in all directions and centrally emphasized. It is positioned on the edge of the parcel, by the street, therefore it is more a part of the city and traffic artery; its entrance is turned towards the student park and by its horizontality it forms a square, green zone of the main entrance.
The pavilion closed with the existing building and it forms a narrow lane towards the rear part of the campus. The most important part of the restaurant building structure is its peripheral strap. The relationship towards the environment is formed by varying solid elements and recessed porches clear in dimension. In such a way an active space is achieved, belonging both to the building as well as to the public space. It is a zone for dwelling, meeting, having meals, entertainment; and within the closed units there are areas for concentrating, having an undisturbed meal accompanied by a book and resting from the everyday swarm of studenthood. The central space is divided into an area of a self-service restaurant, an a la carte restaurant and a comfortable kitchen organized as functional as possible. An additional element, guaranteeing the uniqueness of this building, is a horizontal cut at the eye level when sitting down. The building is divided into an upper and lower panel with walls in between.